First year of cooking

First year of cooking

Applied College, ABHA branch

The Cooperation Club at the Applied College, Abha branch, and the Creative Touch Club at the College of Economics, in collaboration with the Deanship of Student Affairs for Female Students, organized the program "First Year of Cooking" on Tuesday, 26th of Safar, 1444 H.

The program took place in the laboratories of the College of Economics from 9:00 AM to 11:30 AM, with the participation of 20 students from the Applied College and 8 from the College of Economics.

The main objective of this program was to educate and provide the students with experience in one of the aspects of life. During the program, the basics of making pastries, juices, and cakes were explained, and the students applied what they learned in a fun and engaging atmosphere. Afterwards, there was a competition in cake decoration, and indeed, the students excelled in their decorating skills.

Follow your passion and embrace the consequences; success and satisfactory results come only after several attempts.


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